Archives for March 2017
The United States of America Snowboard and Freeski Association’s National Championships will kick off tomorrow at Copper Mountain!
USASA Nationals have been hosted at Copper Mountain for 10 years. With disciplines including halfpipe, cross, slopestyle and alpine spanning across 12 days with 2,000 athletes, it is the largest snowboarding and freeskiing competition in the world.
The weather maybe getting warmer but the hottest thing in town on April 2nd will be the 2017 Breck Chili Cook off.
Dive your spoons into bowls of that warm hearty goodness at the Sevens Restaurant at 2:00 P.M. and help us decide who’s chili is the best.
USASA and Copper continue to partner to influence the future of winter sports and are committed to the development of amateur athletes. Each year, across 31 regional divisions nationwide, athletes of all abilities compete earning points to qualify for Nationals. These events provide a platform for children and young adults to progress competitively in an environment that’s encouraging and fun.
USASA Nationals have been hosted at Copper Mountain for 10 years. Spanning across 12 days with 2,000 athletes, it is the largest snowboarding and freeskiing competition in the world.
SATURDAY, APRIL 1 – THURSDAY, APRIL 13
Wings, wine, and snow are the perfect après combo! Copper Uncorked is a unique spin on the traditional wing challenge with chefs competing for the best wing recipe and wine pairing. Enjoy live music from Funky Johnson while you pick the most savory and ingenious combo for the win! You’ll never eat wings the same way again.
Sat, March 25, 2017
2:00 PM – 5:00 PM MDT